Amateur Wine Contest application form

1AMATEUR WINE COMPETITION ENTRY FORM

This form must be submitted with wine entry by the Wednesday, August 22, 2012 deadline or wines will not be judged.

AWFF USE ONLY

Winemaker # __________

Wine # A______________

Chief Judge, 2012 Asheville Wine & Food Festival:

Please accept the following entries by which I agree to be governed in exhibiting. Entries are subject to the rules and regulations of the Asheville Wine & Food Festival. All statements made in connection with said entries are true.

Please PRINT in BLACK non-smear ink

Winemaker’s Name: ______________________________________________

Mailing Address: _________________________________________________

City, State, Zip: __________________________________________________

County: _____________________________ Phone: (_____)_______________

e-Mail Address ___________________________________________________

Signature____________________________________________

Each bottle MUST have the following information:

a) Name of the wine

b) Name of winemaker

c) Names of grapes/fruits used to make wine

d) Vintage date (when the wine was made)

e) Class Category (Dry red, sweet white, etc.)

f) % Residual sugar if known

Number of wines entered: _____________

Submit one (1) 750 mL bottle (two (2) 375 mL bottles) of each wine for the Amateur Wine Competition.

1

Wine Class Wine Name Varietal (grape/fruit) Residual

Sugar%

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Entry Forms and fees must be received by August 11, 2012

Submit entry forms with wines to:

Weinhaus www.weinhaus.com

Asheville Wine Studio www.winestudioasheville.com

Maggie B's www.maggiebswine.com/

Asheville Brewers Supply www.ashevillebrewers.com

Hops & Vine www.hopsandvines.net

Or you may Ship wine, entry forms to:

2012 Asheville Wine & Food Festival

ATTN: Wine Competition

1679 Barnardsville Hwy, Barnardsville NC 28709

Phone: 828-777-8916